Deli

Black Bean, Mango Salsa and Jalapeño

Introducing the “Sourdough Fiesta”. Are you ready for a flavor-packed adventure that’ll redefine your perception of vegetarian sandwiches? Say hello to the “Sourdough Fiesta,” where bold flavors take center stage, and cheese takes a back seat. This zesty creation features Black Beans, Mango Salsa, and Jalapeño, all sandwiched between the comforting embrace of Sourdough bread.

Black Bean, Mango Salsa and Jalapeño
Print

Black Bean, Mango Salsa and Jalapeño

Servings

2

servings
Prep time

10

minutes
Calories

260

kcal
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 slices 4 Sourdough bread

  • 200 g 200 Black Beans

  • 100 g 100 Mango Salsa

  • 10 g 10 Jalapeño Slices

Directions

  • Let’s kick things off with a slice of Sourdough bread that’ll serve as the foundation of our flavor-packed fiesta. Sourdough’s rustic charm is the perfect choice.
  • Now, toast the Sourdough bread to perfection. Feel the anticipation build as the toaster works its magic. You want it crispy and golden.
  • As the bread toasts, turn your attention to the star of our fiesta, the Black Beans. Heat 200g of Black Beans in a pan until they’re warmed through and ready to elevate your taste experience.
  • Let’s add a burst of sweetness with 100g of Mango Salsa. This condiment will complement the beans and the spice beautifully.
  • For that fiery kick, generously scatter 10g of Jalapeño Slices on top of the Mango Salsa. If you love it hot, feel free to add more.
  • Spread the prepared Black Beans evenly on one side of each toasted Sourdough bread slice. The beans are the heart and soul of our fiesta.
  • Layer the Mango Salsa on top of the Black Beans, creating a refreshing contrast to the heat of the Jalapeño.
  • Finally, crown it with the Jalapeño Slices for that unmistakable kick. Ensure they’re evenly distributed for the perfect spicy balance.
  • Place the remaining toasted Sourdough bread slices on top, creating the ultimate “Sourdough Fiesta” sandwich.
  • If you prefer, you can cut the sandwich in half for easier handling.

Notes

  • Vegan
  • Low Calorie
  • The following allergens are present in this recipe: None.

Did you make this sandwich?

Tag @wearecheeseless on Instagram to share the joy.

Nutritional Values (Per Serving):

  • Protein: 8g
  • Carbohydrates: 53g
  • Fat: 1g

“Sourdough Fiesta” is a harmonious symphony of flavors, where the sweetness of Mango Salsa and the heat of Jalapeño complement the earthy goodness of Black Beans. The preparation time, including toasting and assembly, is a swift 15 minutes.

Let’s go cheeseless!