Are you ready for a taste sensation that’s bound to make your taste buds tingle? Our Mango Chutney and Onion Bhaji Sandwich is a vegetarian delight that brings together the exotic sweetness of mango chutney and the irresistible crunch of onion bhaji, all nestled between slices of hearty chunky granary bread. But there’s a twist – we’ve got some creamy butter or vegan spread in there to make it even more luscious. Get ready for a flavor explosion!
Mango and Onion Bhaji Veggie Sandwich
2
servings10
minutes480
kcalKeep the screen of your device on
Ingredients
4 slices 4 chunky granary bread
150 g 150 pre-prepared onion bhaji
100 g 100 mango chutney
5 g 5 butter or vegan spread
Directions
- Begin with four thick slices of chunky granary bread, approximately 50g per slice. This bread forms the perfect foundation for our flavor-packed sandwich.
- Now, take 100g of mango chutney, a delightful fusion of sweet and tangy, and generously spread it over two slices of bread. This will add an exotic twist to your creation.
- Next, introduce the star of the show: 150g of crispy onion bhaji, known for its delectable crunch and bold flavor. Pile them onto the mango chutney-covered bread slices, and prepare for an explosion of textures and tastes.
- To make it even more indulgent, add a layer of butter or vegan spread to the remaining bread slices, around 5g per slice.
- Carefully place the buttered slices on top of the onion bhaji to complete your magnificent sandwich.
Notes
- The following allergens are present in this recipe: Gluten, Sulphur dioxide and sulphites.
Did you make this sandwich?
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Nutritional Values (Per Serving):
- Protein: 8g
- Carbohydrates: 100g
- Fat: 10g
Get ready to embark on a delightful journey through the fusion of mango chutney and the satisfying crunch of onion bhaji in our Mango Chutney and Onion Bhaji Sandwich.
Let’s go cheeseless!
