Name: Tomato, Basil, and Olive Tapenade Panini
Prep time: 10 min
Ingredients: 2 rolls Panini; 400 g Fresh tomatoes; 20 g Fresh basil; 30 g Pitted olives; 10 ml Olive oil

Get ready to indulge in the delightful flavors of our Tomato, Basil, and Olive Panini. This delectable vegetarian sandwich is a treat for the taste buds, and the best part is it’s entirely cheeseless! With the freshness of ripe tomatoes, fragrant basil, and the briny goodness of olives, this panini is a perfect choice for a quick and satisfying meal for two.

Tomato, Basil, and Olive Tapenade Panini

Servings

servings

Prep time

minutes

Calories

200

kcal

Cook Mode

Keep the screen of your device on

Ingredients

2 rolls 2 Panini
400 g 400 Fresh tomatoes
20 g 20 Fresh basil
30 g 30 Pitted olives
10 ml 10 Olive oil

Directions

Let’s start by slicing the tomatoes. Make sure to use fresh, ripe tomatoes for the best flavor.
Wash the fresh basil leaves and pat them dry.
Slice the panini rolls in half horizontally to prepare them for the delicious filling.
Drizzle a little olive oil on the inside of each panini half to add a touch of richness.
Begin assembling your panini by placing a layer of sliced tomatoes on the bottom half of each roll.
Follow up with fresh basil leaves for that wonderful herby aroma.
Add a generous amount of pitted olives on top to infuse that unique Mediterranean essence.
Carefully press the top half of the panini roll onto the filling.
It’s time to toast your panini to perfection. You can either use a hot pan or a sandwich press to achieve that crispy, golden brown crust.
Place the assembled panini in the pan or sandwich press and toast both sides until they’re crisp and the flavors meld together.
Serve your Tomato, Basil, and Olive Panini hot and enjoy the explosion of flavors!