Get ready to experience a symphony of flavors with our Beetroot and Horseradish Sandwich. This vegetarian delight combines the earthy richness of beetroot with the zesty kick of horseradish, all served on hearty chunky granary bread. It’s a delightful fusion of textures and tastes that will leave your taste buds craving for more.

Vegetarian Beetroot and Horseradish Sandwich

Servings

servings

Prep time

minutes

Calories

220

kcal

Cook Mode

Keep the screen of your device on

Ingredients

4 slices 4 chunky granary bread
200 g 200 cooked beetroot, thinly sliced
20 g 20 horseradish sauce

Directions

Begin with four thick slices of chunky granary bread, each slice approximately 50g. This bread is the perfect canvas for our flavorful creation.
Take the thinly sliced cooked beetroot, around 100g per sandwich, and generously layer it on two of the bread slices. The beetroot’s earthy notes will set the stage for an exquisite taste experience.
Next, add a zesty twist by spreading 10g of horseradish sauce onto the remaining two slices of bread. The horseradish will provide a delightful kick of flavor that beautifully complements the sweet beetroot.
Carefully bring together the beetroot and horseradish slices, creating two mouthwatering sandwiches.