Get ready to tantalize your taste buds with this scrumptious Harissa, Tofu, and Avocado Open Flatbread! It’s a perfect choice for a satisfying, vegetarian open sandwich without cheese.
Harissa Tofu and Avocado Flatbread
Servings
2
servingsPrep time
10
minutesCalories
384
kcal
Cook Mode
Keep the screen of your device on
Ingredients
2 medium 2 flatbreads
20 g 20 harissa paste
200 g 200 tofu
1 medium 1 avocado
Directions
- The star of this sandwich is Harissa paste. Measure 20g of this flavorful paste to create a delicious, spicy kick.
- Next, let’s prepare the tofu. Cut 200g of tofu into thin, bite-sized strips. They will add a delightful texture to your sandwich.
- Avocado is a must-have ingredient for that creamy goodness. Slice 1 ripe avocado into thin pieces.
- With all the ingredients prepped, it’s time to assemble your open flatbread sandwiches. Place the tofu, avocado, and a generous amount of Harissa paste on the flatbreads.
Notes
- The following allergens are present in this recipe: Gluten
- Vegan
- Low calorie
- High protien
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Nutritional Values (Per Serving):
- Protein: 12g
- Carbohydrates: 36g
- Fat: 21g
Experience the burst of flavors and textures in this vegetarian open flatbread sandwich without cheese. The total preparation time is quick, making it perfect for a fast meal.
Let’s go cheeseless!
