Get ready to tantalize your taste buds with our exquisite Plant-based Pastrami, Crinkle Cut Crisps, and Maple Syrup Sandwich. This vegetarian delight combines the bold flavors of plant-based pastrami with the irresistible crunch of crinkle-cut crisps, all elevated by a drizzle of sweet maple syrup, lovingly embraced between slices of chunky white bread.

Plant-based Pastrami and Maple Sandwich

Servings

servings

Prep time

minutes

Calories

420

kcal

Cook Mode

Keep the screen of your device on

Ingredients

4 slices 4 chunky white bread
150 g 150 plant-based pastrami
30 g 30 crinkle-cut crisps
10 ml 10 maple syrup

Directions

Begin with four thick slices of chunky white bread, each slice approximately 50g. These slices provide the perfect foundation for our delectable creation.
Place a generous layer of savory plant-based pastrami on two of the slices. We recommend using approximately 75g on each slice for that rich, smoky flavor.
Now, let’s add a delightful twist. Sprinkle 15g of crinkle-cut crisps onto each pastrami-covered slice. The crisps will infuse the sandwich with a satisfying crunch that’s simply irresistible.
To bring harmony to this creation, drizzle 5ml of sweet maple syrup over the crisps on each sandwich. This touch of sweetness complements the savory elements beautifully.
Seal the deal by gently placing the remaining slices of bread on top of the pastrami, crisps, and maple syrup.