Get ready for a delightful culinary experience with our Homous and Sprouted Beans Sandwich! This vegetarian masterpiece combines the creamy richness of homous with the freshness of sprouted beans, all lovingly sandwiched between slices of chunky white bread.
Vegetarian Sandwich with Houmous and Sprouted Beans
Servings
1
servingsPrep time
10
minutesCalories
430
kcal
Cook Mode
Keep the screen of your device on
Ingredients
4 slices 4 Chunky white bread
200 g 200 Houmous
150 g 150 Sprouted beans
Directions
- Begin with 4 hearty slices of chunky white bread. These slices will provide a substantial base for our sandwich.
- Now, spread a generous layer of houmous, about 100g, on two of the bread slices. The velvety texture and rich flavor of homous will be a perfect complement to the sprouted beans.
- Top the houmous with a generous portion of sprouted beans, approximately 75g on each sandwich. These crunchy and fresh sprouted beans add a burst of vitality to every bite.
- Complete the sandwich by placing the remaining slices of bread on top.
Notes
- The following allergens are present in this recipe: Gluten, Soybeans
- Vegan option available
- High protein
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Nutritional Values (Per Serving):
- Protein: 13g
- Carbohydrates: 66g
- Fat: 12g
Indulge in the delightful combination of flavors and textures in our Houmous and Sprouted Beans Sandwich.
Let’s go cheeseless!
