Sundried Tomatoes and Roasted Peppers

Directions

• Begin by preparing your sundried tomatoes. If they are not already julienned, slice them into thin strips. They’ll add an intense burst of flavor to your panini.
• Next, get your roasted peppers ready. You can use jarred or freshly roasted peppers. Slice them into thin strips as well for that perfect texture.
• Take your panini rolls and slice them horizontally, creating a top and bottom half. These rolls will serve as the delightful vessel for our flavorful filling.
• On the bottom halves of the panini rolls, evenly distribute the julienned sundried tomatoes to infuse every bite with their intense taste.
• Now, layer the roasted pepper strips over the sundried tomatoes, creating a beautiful contrast of colors and flavors.
• Top your delicious filling with the remaining panini roll halves to create your scrumptious sandwich.
• It’s time to toast your Sundried Tomato and Roasted Pepper Panini to perfection. Use a hot pan or a sandwich press for this step.
• Place the panini in the pan or sandwich press and toast both sides until they turn a beautiful golden brown, ensuring all the flavors meld together.
• Serve your Sundried Tomato and Roasted Pepper Panini hot and savor the rich and robust taste!