Get ready to indulge in the vibrant flavors of this delightful Pineapple and Sweet Chilli Sauce Open Flatbread. It’s a perfect vegetarian open sandwich without cheese, crafted just for you. A Burst of Sweet and Spicy Perfection!

Vegetarian Sweet Chilli Pineapple Flatbread

Servings

servings

Prep time

minutes

Calories

284

kcal

Cook Mode

Keep the screen of your device on

Ingredients

2 Medium 2 Flatbreads
200 g 200 Pineapple
30 ml 30 Sweet Chilli sauce

Directions

The star ingredients of this sandwich are the tantalizing combination of fresh pineapple and zesty Sweet Chilli sauce. Let’s start by chopping 200g of pineapple into small, juicy pieces.
Drizzle 30ml of Sweet Chilli sauce onto each flatbread. The sweet and spicy sauce will add a burst of flavor to your open flatbread.
Now, it’s time to assemble your delightful open sandwiches. Spread the pineapple evenly over the Sweet Chilli sauce-covered flatbreads.
Cut into wedges and serve.

Notes

Vegan
Low calorie

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Nutritional Values (Per Serving):

Protein: 4g
Carbohydrates: 64g
Fat: 1g

Experience the vibrant harmony of sweet and spicy flavors in this vegetarian open flatbread sandwich without cheese. The total preparation time is quick, making it ideal for a quick meal.

Let’s go cheeseless!